A Grade Whole Urad Daal

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80.00 - 110.00 / Kilogram
Business Type Exporter, Supplier, Trader
Cultivation Type Natural
Shelf Life 1 Year
Storage Instructions Dry Place
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Product Details

Grade
A Grade
Type
Lentil
Material
Black Lentil
Nutritional Value
High In Minerals And Protein
Application
Used For Making Urad Flour, Breads, And Savories

Whole black lentil with skin intact, higher nutritional value than split version. Essential for making urad flour used in various breads and savories. Rich in minerals and protein content.

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